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Our Menu

Menu by Chef Angelique Pereat



Cocktails


MEZCALITA

WAHAKA MEZCAL, COINTREAU, HIBISCUS SYRUP, LIME JUICE, SMOKED

$19

MANDARIN DREAM MARGARITA

LUNAZUL TEQUILA BLANCO, COINTREAU, COCONUT CREAM, MANDARIN ORANGE, LIME JUICE AGAVE, COCONUT SUGAR

$19

BABY GORGEOUS

VIDA TEQUILA BLANCO, COINTEAU, PRICKLY PEAR, LIME JUICE, SUGARED RIM

$19
BABY GORGEOUS

BLOOMING MULE

EMPRESS ELDERFLOWER ROSE GIN, GINGER BEER, LIME, MINT

$19

PREMIERE OLD FASHIONED

HIGH WEST BOURBON, ORANGE SLICE, MARASCHINO CHERRY, DEMERARA SYRUP, ANGOSTURA BITTERS, SPARKLING WATER, SMOKED

$19

LIMELIGHT

WILD TURKEY BOURBON, CAMPARI, PINEAPPLE JUICE, LIME JUICE, ORANGE BITTERS, CINNAMON

$19

HEAD IN THE CLOUDS

RON ZACAPA 23 RUM, APEROL, SWEET VERMOUTH, CHOCOLATE BITTERS

$19

ESPRESSO MARTINI FLIGHT

TITOS VODKA, MR BLACK COFFEE LIQUOR, FRANFELICO, ESPRESSO -RASPBERRY WHITE CHOCOLATE -SALTED CARAMEL -DARK CHOCOLATE HAZELNUT

$28



FOOD MENU


CARPACCIO TE TOMATES

TRI COLOR HEIRLOOM TOMATOES, RED ONION & CUCUMBERS (VG)

$16

BURRATA

BLOOD ORANGE, PISTACHIOS, FENNEL, MINT, CITRUS VINAIGRETTE & WATERCRESS (D, VG)

$16

GRAVLAX SALMON

BEET ROOT CURED SALMON, PICKLED RADISH, BEET GEL GRANNY SMITH APPLES< YUZU VINAIGRETTE & FRESH HERBS

$17

AHI TUNA TACOS

TUNA TARTARE, AVOCADO JALAPENO CREMA, YUZU MAYO, MONGO GEL, CRISPY WANTON (R, G, D)

$15

BLISTERED SHISHITO PEPPERS

ROASTED WITH A TOUCH OF CITRUS

$13

FIG AND STRACCIATELLA FLAT BREAD

FRESH FIGS, HONEY, ARUGULA AND PISTACHIOS (G, D, N)

$16

TRUFFLE FLAT BREAD

TRUFFLES, MIX OF WILD MUSHROOMS, ARUGULA & HERBS (G, D)

$15

SALMON WITH DILL CHIMICHURRI SAUCE

4OZ ORA KING SALMON, CHICKPEAS, TOMATOES, ARUGULA

$18

FILLET

8OZ TENDERLOIN, VEAL DEMI GLAZE, POMEGRANATE

$40

POTATOES PAVE

POTATOES PAVE, SALSA BRAVA, LEMON AIOLI

$17

BEIGNET

HONEY, WALNUT, CHOCOLATE DIPPING SAUCE, (G, N, V)

$13

TIRAMISU

DULCE DE LECHE, GUINNESS, MASCARPONE (A, D, G)

$12

FLOURLESS CHOCOLATE TORTE

GLUTEN FREE CHOCOLATE TORTE, HOT CHOCOLATE FUDGE

$15

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