
Menu by Chef Angelique Pereat
MEZCALITA
WAHAKA MEZCAL, COINTREAU, HIBISCUS SYRUP, LIME JUICE, SMOKED
MANDARIN DREAM MARGARITA
LUNAZUL TEQUILA BLANCO, COINTREAU, COCONUT CREAM, MANDARIN ORANGE, LIME JUICE AGAVE, COCONUT SUGAR
BABY GORGEOUS
VIDA TEQUILA BLANCO, COINTEAU, PRICKLY PEAR, LIME JUICE, SUGARED RIM

BLOOMING MULE
EMPRESS ELDERFLOWER ROSE GIN, GINGER BEER, LIME, MINT
PREMIERE OLD FASHIONED
HIGH WEST BOURBON, ORANGE SLICE, MARASCHINO CHERRY, DEMERARA SYRUP, ANGOSTURA BITTERS, SPARKLING WATER, SMOKED
LIMELIGHT
WILD TURKEY BOURBON, CAMPARI, PINEAPPLE JUICE, LIME JUICE, ORANGE BITTERS, CINNAMON
HEAD IN THE CLOUDS
RON ZACAPA 23 RUM, APEROL, SWEET VERMOUTH, CHOCOLATE BITTERS
ESPRESSO MARTINI FLIGHT
TITOS VODKA, MR BLACK COFFEE LIQUOR, FRANFELICO, ESPRESSO -RASPBERRY WHITE CHOCOLATE -SALTED CARAMEL -DARK CHOCOLATE HAZELNUT
CARPACCIO TE TOMATES
TRI COLOR HEIRLOOM TOMATOES, RED ONION & CUCUMBERS (VG)
BURRATA
BLOOD ORANGE, PISTACHIOS, FENNEL, MINT, CITRUS VINAIGRETTE & WATERCRESS (D, VG)
GRAVLAX SALMON
BEET ROOT CURED SALMON, PICKLED RADISH, BEET GEL GRANNY SMITH APPLES< YUZU VINAIGRETTE & FRESH HERBS
AHI TUNA TACOS
TUNA TARTARE, AVOCADO JALAPENO CREMA, YUZU MAYO, MONGO GEL, CRISPY WANTON (R, G, D)
BLISTERED SHISHITO PEPPERS
ROASTED WITH A TOUCH OF CITRUS
FIG AND STRACCIATELLA FLAT BRED
FRESH FIGS, HONEY, ARUGULA AND PISTACHIOS (G, D, N)
TRUFFLE FLAT BREAD
TRUFFLES, MIX OF WILD MUSHROOMS, ARUGULA & HERBS (G, D)
SALMON WITH DILL CHIMICHURRI SAUCE
4OZ ORA KING SALMON, CHICKPEAS, TOMATOES, ARUGULA
FILLET
8OZ TENDERLOIN, VEAL DEMI GLAZE, POMEGRANATE
POTATOES PAVE
POTATOES PAVE, SALSA BRAVA, LEMON AIOLI
BEIGNET
HONEY, WALNUT, CHOCOLATE DIPPING SAUCE, (G, N, V)
TIRAMISU
DULCE DE LECHE, GUINNESS, MASCARPONE (A, D, G)
FLOURLESS CHOCOLATE TORTE
GLUTEN FREE CHOCOLATE TORTE, HOT CHOCOLATE FUDGE